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Party Space

Club XXI

Proin augue lectus, fringilla ut euismod sit amet, dignissim eget neque. Donec ut enim nisl. Mauris feugiat erat finibus rutrum viverra. Sed justo ex, tincidunt nec scelerisque nec, dapibus ac diam. Integer efficitur odio ut tempus condimentum. Nullam a tincidunt arcu.
“I want my cooking to reflect the rugged nature and climate of the cold north. I want to create a progressive environment that has a emphasis on the outstanding produce of our region.”
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Duis a risus a ipsum posuere accumsan non eu mi. Praesent id tempor lectus, vel vehicula tortor. Donec euismod vestibulum laoreet. Praesent quis convallis nisi. Sed sed nibh id enim porta mollis. In at felis velit. Nam non orci ut urna interdum bibendum accumsan sit amet quam.
  • No. of Seats
    40
  • Price
    150 /hours

crystal bar

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“I want my cooking to reflect the rugged nature and climate of the cold north. I want to create a progressive environment that has a emphasis on the outstanding produce of our region.”
Morbi lobortis pellentesque lectus, ac ultrices turpis molestie eu. Nam ornare ante id nibh viverra, et molestie ante gravida. Vestibulum sagittis purus porttitor semper finibus. In pulvinar justo ut nulla interdum, ut condimentum.

Donec volutpat elit sapien, sed fermentum ligula feugiat sit amet. Sed justo ex, tincidunt nec scelerisque nec, dapibus ac diam. Integer efficitur odio ut tempus condimentum. Nullam a tincidunt arcu. Nunc congue, justo sit amet aliquam suscipit, dolor erat tristique diam, nec vehicula ante nunc vitae turpis.
  • No. of Seats
    100
  • Price
    200 /hours

Our Menu

APPETIZER
Pepperoni Toast
Pepperoni Toast
Pepperoni Toast
Salami Toast
Salami Toast
Salami Toast
SALAD & PASTA
Chicken Caesar

Grilled chicken breast with Caesar dressing

Chicken Caesar

Grilled chicken breast with Caesar dressing

Chicken Caesar

Grilled chicken breast with Caesar dressing

Chicken Caesar

Grilled chicken breast with Caesar dressing

Chicken Caesar

Grilled chicken breast with Caesar dressing

Wild Sandwich

Mixed variety of hams and herbs with cottage cheese

ENTREE
Slow-roasted Lamb Shank

with soy sauce and sautéed mushrooms

Slow-roasted Lamb Shank

with soy sauce and sautéed mushrooms

Slow-roasted Lamb Shank

with soy sauce and sautéed mushrooms

Slow-roasted Lamb Shank

with soy sauce and sautéed mushrooms

Slow-roasted Lamb Shank

with soy sauce and sautéed mushrooms

Duck Confit

Crispy duck leg with signature apple-based sauce

DESSERT
Tiramisu
Tiramisu
Tiramisu
Burnt Meringue
Burnt Meringue
Burnt Meringue
DRINKS
COCKTAIL
Irish Hopped Scotch
Irish Hopped Scotch
Irish Hopped Scotch
Irish Hopped Scotch
Irish Hopped Scotch
Wine
Louis Roederer Cristal
Louis Roederer Cristal
Louis Roederer Cristal
Louis Roederer Cristal
Louis Roederer Cristal
Dom Pérignon
sparkling
Louis Roederer Cristal
Louis Roederer Cristal
Louis Roederer Cristal
Louis Roederer Cristal
Louis Roederer Cristal
Dom Pérignon
Dom Pérignon
Dom Pérignon
Dom Pérignon
Dom Pérignon
RH Coutier, Brut NV
RH Coutier, Brut NV
RH Coutier, Brut NV
RH Coutier, Brut NV
RH Coutier, Brut NV
Phillipe Gonet, Brut Rosé NV
Phillipe Gonet, Brut Rosé NV
Phillipe Gonet, Brut Rosé NV
Phillipe Gonet, Brut Rosé NV
Phillipe Gonet, Brut Rosé NV
Brut Nature, André Beaufort
Brut Nature, André Beaufort
Brut Nature, André Beaufort
Brut Nature, André Beaufort
Brut Nature, André Beaufort